Resume

Grab a PDF of Maeve’s resume here.


Summary

I’m a restaurant professional and Level 2 Certified Sommelier seeking wine-focused opportunities.


Restaurant Experience

Marta / Head Bartender
OCTOBER 2017 – PRESENT, NEW YORK, NY
– I’m currently the senior bartender at Marta, Union Square Hospitality Group’s Roman-style pizzeria with an extensive wine list spanning Italy and Champagne.
– As team leader, I evangelize wine and liquor knowledge among the staff while working with management on projects related to menu development, training/education and bar organization and inventory.

Etto / Floor Supervisor and Bartender
SEPT. 2015 – NOV. 2016, WASHINGTON, D.C.
– At Etto, an acclaimed pizzeria and trattoria in Washington, D.C. with a biodynamically-minded wine program focused on Beaujolais and Sicily, I was a leader on the floor as a bartender and weekend shift supervisor.

District 2 Bar and Restaurant / Bartender
DEC. 2011 – AUG. 2013, WASHINGTON, D.C.
While attending college in D.C, I served and tended bar at a number of neighborhood establishments between 2010 to 2014.


Professional Experience

USA TODAY Life + Travel / Digital Editor
MAY 2014 – SEPT. 2019, WASHINGTON, D.C. AND NEW YORK, NY

National Geographic Channel / Digital Media Contributor
SEPT. 2013 – MARCH 2015, WASHINGTON, D.C.

While concurrently working full-time restaurant jobs, I also worked with media companies on projects including writing, editing and social media management.


Education and Certifications

The Court of Master Sommeliers / Level 2 Certification
Walter Clore Scholarship recipient for earning the highest score on the Dec. 2019 NYC exam.

International Culinary Center / Intensive Sommelier Program
OCT. 2019 – DEC. 2019, NEW YORK, NY

American University / BA, Communication Studies, minor in Marketing
AUG. 2010 – MAY 2014, WASHINGTON D.C.


Skills

Wine and bar service, inventory management, service training and development, content management systems, social media management, website analytics systems, Adobe Creative Suite.